Results of the Contest

After the realisation of the dishes the students presented their production in the dining-room of The Passport Restaurant.

Incredible production for a single participant!

 

Best Starter for Ponchita and Somthida

A careful tasting and evaluation has been done by the jury and the teachers while giving some comments for improvement to the participants.

Suchart, Restaurant Teacher provided some guidance on the table decoration.

 The second and third year students also took part in the evaluation!

So far the group 1, composed of Patumwan and Tipawan is ahead of others.

 
Let's see what the Sales and Marketing as well as Financial activities are bringing tomorrow!